Tom's Breakout Success at Alison on Dominick
Milestone
Tom Valenti achieved widespread recognition as the Executive Chef at Alison on Dominick. His innovative approach to traditional flavors earned the establishment the title of Best New Restaurant from Esquire magazine. This critical acclaim firmly established him as a rising star in the competitive Manhattan culinary scene. Food and Wine magazine subsequently named him one of the Ten Best New Chefs in the country.

